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Wheat and jaggery are the main incredients, where Rajkot wheat is used. As it is available in all seasons. It is rich in fiber, proteins and vitamins. It has good quality,taste and testure.
Karnataka is main production of variety of jaggery, where Mudhol and surrondings of Mudhol jaggery has sweetness in it has compared to other divisions. It has good taste and is been ordered and prepared to maintain the same quality and taste to maintain the same taste till the end. Jaggery is rich in iron, potassium. It boosts digestive system, detoxifies liver and provide energy boost, boosts immunity. It also makes bones strong.
